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  1. #1
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    Default Random Food Thoughts, cont'd...



    "I can't believe I ate both of them"



  2. Likes Ororo, fuschiagroan, dayna liked this post
  3. #2
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    I have rice and sliced cheese left...time to get creative!

  4. #3
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    ....McDonalds!!

    I have nothing left lol....still I feel a bit ill after a few bites :S

  5. #4
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    Those wings were disappointing considering all the effort I put into making the sauce. Next time I'll start with a jar of preserves instead of cooking down raw, frozen berries.

    Macaroni and cheese tacos are offensive to me. Yeah, I said it - OFFENSIVE. WTF? Why would anyone want to eat that? It doesn't make any sense as a meal.
    Last edited by meagan22; 02-27-2013 at 03:58 AM.

  6. #5
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    In the "No Tress Passing Zone"
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    Attended a cooking class at the Y today. It was sooo cool. Made Barley Jambalaya. It was so good although I'd season it a little differently.

    The coolest thing was that I learned a neat technique on how to chop an onion and how to hold the knife like a chef to chop and mince. No wait — that wasn't the coolest thing. It was actually that afterwards, we were all given a bag full of food that we could take home and make the meal ourselves.

    Now that's the bidness right there. LOl!
    Michael Nathan White * My big brother * 1953-2011* Happy Birthday Michael
    June 24th
    We really, really, really miss you!

  7. Likes Savantrice liked this post
  8. #6
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    I need to stop eating peanuts today. I'm meeting my dream man/future hubby on Monday, and I need my complexion clear and to continue with my weight decline.

  9. #7
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    I saw emu eggs at Whole Foods. Cool.

  10. #8
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    Came this close to getting a hand held mixer today. Making creamy soups will be easy and less messy. Next pay I'm splurging (it's not expensive but I already spent my paycheck on yarn)


    Blog - Twitter - Ravelry - Pinterest
    To those of you who've been digging through Celebrerie archives and liking my posts, thank you

  11. #9
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    No more having so much red meat late pass 7pm. That slice of beef shank for the osso bucco last night was good but I should have listened to myself only have a piece of it, it came back to haunt me in the middle of the night...


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    To those of you who've been digging through Celebrerie archives and liking my posts, thank you

  12. #10
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    After remembering that I had some Xmas money that I haven't deposited yet, I went to the store and got the immersion blender that I tried out today because a pork and veggies meal that I made didn't work out. So I plunged the blender in the pan and voilą, cream of pork I also got a new toy: a slow cooker! I will try it out tomorrow when I make some broth.


    Blog - Twitter - Ravelry - Pinterest
    To those of you who've been digging through Celebrerie archives and liking my posts, thank you

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