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Thread: Low Glycemic/low Carb Desserts
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11-21-2005, 11:48 PM #1ChocolatChaud Guest
My brother and I both has issues with sugar....he's diabetic and I am insulin resistant. I would like to be able to cook some desserts for the both of us because clearly the regular dessert fare is unacceptable. Any ideas?
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11-23-2005, 03:12 PM #2
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If you like cheesecake, here is a recipe I have tried and people who are not low carbing even like this one.
Kraft Cheesecake Recipe
There are other recipes that can be found here:
Counting Carbs
Transition started October 4 , 2002
Freedom chopped: June 17, 2003
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11-23-2005, 03:51 PM #3ChocolatChaud GuestOriginally posted by star0925@Nov 23 2005, 10:12 AM
If you like cheesecake, here is a recipe I have tried and people who are not low carbing even like this one.
Kraft Cheesecake Recipe
There are other recipes that can be found here:
Counting Carbs
[snapback]1083844[/snapback]
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11-26-2005, 05:42 PM #4cmesweet Guest
U can go to www.discovery.com and click on Blaine's Low carb...he has desserts and for thanks giving I made stuffed angel food cake with strawberries...really good stuff.
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11-27-2005, 08:42 PM #5
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This is a favorite of mine:
3 Minute Chocolate Cake:
Ingredients:
1/4 cup almond flour (1 ounce)
1 tablespoon unsweetened cocoa
1/4 teaspoon baking powder
3 tablespoons plus 1 teaspoon granulated Splenda
2 tablespoons butter, melted
1 tablespoon water
1 egg
3 drops almond extract (optional) (could also use 3 drops of peppermint extract)
How to Prepare:
Mix the almond flour, cocoa, baking powder and Splenda in a 2-cup glass measuring cup. Stir in the butter, water, egg and extract. Mix well with a spoon or fork. Scrape batter down evenly with a rubber spatula. Pour into a microwaveable glass bowl and cover with plastic wrap, cutting a small slit in center to vent. Microwave on HIGH 1 minute 20 seconds. Cool slightly and serve warm topped with heavy whipping cream.
The carb count is 4.5 carbs for the whole thing, 2.25 per serving.
You could make a cream cheese frosting using soft cream cheese, Splenda and some unsweet cocoa. Mix the unsweet cocoa and Splenda dry, in a bowl first. Then add the softened cream cheese.
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