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  1. #1
    ChocolatChaud Guest

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    My brother and I both has issues with sugar....he's diabetic and I am insulin resistant. I would like to be able to cook some desserts for the both of us because clearly the regular dessert fare is unacceptable. Any ideas?

  2. #2
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    If you like cheesecake, here is a recipe I have tried and people who are not low carbing even like this one.

    Kraft Cheesecake Recipe

    There are other recipes that can be found here:

    Counting Carbs
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  3. #3
    ChocolatChaud Guest

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    Originally posted by star0925@Nov 23 2005, 10:12 AM
    If you like cheesecake, here is a recipe I have tried and people who are not low carbing even like this one.

    Kraft Cheesecake Recipe

    There are other recipes that can be found here:

    Counting Carbs
    [snapback]1083844[/snapback]
    Thank you for the links!

  4. #4
    cmesweet Guest

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    U can go to www.discovery.com and click on Blaine's Low carb...he has desserts and for thanks giving I made stuffed angel food cake with strawberries...really good stuff.

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    This is a favorite of mine:

    3 Minute Chocolate Cake:
    Ingredients:
    1/4 cup almond flour (1 ounce)
    1 tablespoon unsweetened cocoa
    1/4 teaspoon baking powder
    3 tablespoons plus 1 teaspoon granulated Splenda

    2 tablespoons butter, melted
    1 tablespoon water
    1 egg
    3 drops almond extract (optional) (could also use 3 drops of peppermint extract)



    How to Prepare:

    Mix the almond flour, cocoa, baking powder and Splenda in a 2-cup glass measuring cup. Stir in the butter, water, egg and extract. Mix well with a spoon or fork. Scrape batter down evenly with a rubber spatula. Pour into a microwaveable glass bowl and cover with plastic wrap, cutting a small slit in center to vent. Microwave on HIGH 1 minute 20 seconds. Cool slightly and serve warm topped with heavy whipping cream.

    The carb count is 4.5 carbs for the whole thing, 2.25 per serving.

    You could make a cream cheese frosting using soft cream cheese, Splenda and some unsweet cocoa. Mix the unsweet cocoa and Splenda dry, in a bowl first. Then add the softened cream cheese.
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